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Vegetable Fusilli Salad - Recipe Cost

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8 ounces dry tri-vegetable fusilli pasta

1 teaspoon Netta Bellel's Choice Flavour-Enhancer Spice Blend

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 cup asparagus cut in 1-inch lengths	1 tablespoon	$3.99 per 8 ounces	$0.22
1/3 cup red onion, diced	2 teaspoons	$0.99 per pound	$0.02
1/3 cup black olives, sliced	2 teaspoons	n/a
2/3 cup tomato, diced and seeds removed	1 tablespoon	$1.99 per pound	$0.05
2 tablespoons of parmesan cheese	3/4 teaspoon	$5.49 per 6 ounces	$0.04
1/3 cup Basil Red Wine Vinaigrette	2 teaspoons	$2.59 per cup	$0.11
BASIL RED WINE VINAIGRETTE	1/8 basil	$2.59 per cup	$0.01
1/2 cup extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
3 tablespoons red wine vinegar	1 1/8 teaspoons	$3.39 per 12 fluid ounces	$0.05
1 teaspoon sugar or more to taste	1/8 teaspoon	$1.44 per pound	$0.00
1 teaspoon dried basil	1/8 teaspoon	$3.49 per 5/8 ounces	$0.02
Total per Serving			$0.71
Total Recipe			$5.69