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Receta Vegetable Juice Cocktail
by CookEatShare Cookbook

Vegetable Juice Cocktail
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Ingredientes

  • 6 lg. onions
  • 4 lg. green peppers
  • 1 lg. bunch celery
  • 1/2 bushel (about 25 lbs.) tomatoes
  • 1/4 c. salt
  • 8 whole cloves
  • 2 bay leaves
  • 1 teaspoon cayenne pepper
  • 2 tbsp. lemon juice

Direcciones

  1. Peel and chop onions. Cut celery into half inch pcs, reserving leaves. Remove seeds from peppers and chop. Combine vegetables, add in salt and let stand several hrs or possibly overnight.
  2. Wash tomatoes and cut into quarters. Add in celery leaves, bay leaves, cloves and cayenne pepper. Combine with first vegetable mix. Heat till juice from tomatoes runs freely. Put through a food mill. Drain out all juice. Then press out about 1/2 of the pulp. Place juice, extracted pulp and lemon juice in a large kettle. Heat to boiling. Carefully ladle warm juice into warm jars, leaving 1/4 inch head space. Adjust caps. Process 45 min in a boiling water bath canner. Makes about 7 qts.