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Receta Vegetable kurma
by Sherin Deepu

Vegetable kurma

This is a quick and easy recipe, very nutritious and goes well with indian bread.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 2

Va Bien Con: rice, cooked rice and chapatis bread

Ingredientes

  • 1 - Vegetables - 250 g (Carrot, beans, potato, cauliflower, green peas)
  • Turmeric – 1/4 tsp
  • Salt to taste
  • 2 -Ghee – 1 tbsp
  • 3 - Cinnamon stick – 2 pieces
  • Green cardamom – 4
  • Cloves -4
  • Fennel seeds - 1 tsp
  • 4 - Onion - 1 medium, finely chopped
  • Green chilly - 5 slit
  • 5 - Cashew nuts – 10, soak and grind to a smooth paste
  • 6 - Coconut milk - 200ml

Direcciones

  1. Cook vegetables and green peas in a cup water with rest of (1)
  2. Heat ghee in a pan and fry whole spices
  3. Add chillies and finely chopped onion with a pinch of salt and fry till translucent
  4. Add cashew paste and saute till the raw smell is gone
  5. Stir in cooked vegetables and simmer for 1 minute
  6. Add coconut milk and bring to boil
  7. Remove from heat soon after u see the first bubble.