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Vegetable Kurma - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

To blend/process (for a smooth paste)

1 tbsp kas-kas/poppy seeds

3 pieces cardamoms (only the seeds inside)

300g (abt 2 potatoes) - remove skin and cut into pieces

100g (1 small bunch) long beans - cut into 1 inch length

4 green baby brinjals - cut into 2 to 4 pieces, depending on the size

Others

100ml (about 1 1/2 tbsp) yoghurt

1 lemon grass - bruised

Salt for taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 inch ginger	0.2 ginger	$2.99 per pound	$0.00
2 tbsp fresh grated coconut	1.2 teaspoons	$2.79 per item	$0.01
3 green chillies	5/8 chillies	$1.99 per pound	$0.12
Vegetables	0.2 vegetables	$2.80 per 32 ounces	$0.18
1 tbsp plain chilli powder	5/8 teaspoon	$5.29 per 2 1/2 ounces	$0.11
1 tsp turmeric/kunyit powder	0.2 teaspoon	$6.99 per 16 ounces	$0.01
1 onion - sliced thinly	0.2 onion	$0.79 per pound	$0.04
2 sprigs Coriander leaves - chopped	1.2 teaspoons	$1.69 per 1 1/4 ounces	$0.10
4 tbsp oil	2 3/8 teaspoons	$3.00 per 48 fluid ounces	$0.03
Total per Serving			$0.59
Total Recipe			$2.94