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Vegetable Kurma - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
To blend/process (for a smooth paste)
1 tbsp kas-kas/poppy seeds
3 pieces cardamoms (only the seeds inside)
300g (abt 2 potatoes) - remove skin and cut into pieces
100g (1 small bunch) long beans - cut into 1 inch length
4 green baby brinjals - cut into 2 to 4 pieces, depending on the size
Others
100ml (about 1 1/2 tbsp) yoghurt
1 lemon grass - bruised
Salt for taste
Ingredients Per Serving Qty Common Price Price per Serving
1 inch ginger 0.2 ginger
$2.99 per pound
$0.00
2 tbsp fresh grated coconut 1.2 teaspoons
$2.79 per item
$0.01
3 green chillies 5/8 chillies
$1.99 per pound
$0.12
Vegetables 0.2 vegetables
$2.80 per 32 ounces
$0.18
1 tbsp plain chilli powder 5/8 teaspoon
$5.29 per 2 1/2 ounces
$0.11
1 tsp turmeric/kunyit powder 0.2 teaspoon
$6.99 per 16 ounces
$0.01
1 onion - sliced thinly 0.2 onion
$0.79 per pound
$0.04
2 sprigs Coriander leaves - chopped 1.2 teaspoons
$1.69 per 1 1/4 ounces
$0.10
4 tbsp oil 2 3/8 teaspoons
$3.00 per 48 fluid ounces
$0.03
Total per Serving $0.59
Total Recipe $2.94
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