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Receta Vegetable Kurma
by Navaneetham Krishnan

Vegetable Kurma

Home made aromatic and delicious type.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 5 person

Va Bien Con: its a side dish for rice

Ingredientes

  • To blend/process (for a smooth paste)
  • 1 inch ginger
  • 2 tbsp fresh grated coconut
  • 1 tbsp kas-kas/poppy seeds
  • 3 pieces cardamoms (only the seeds inside)
  • 3 green chillies
  • Vegetables
  • 300g (abt 2 potatoes) - remove skin and cut into pieces
  • 100g (1 small bunch) long beans - cut into 1 inch length
  • 4 green baby brinjals - cut into 2 to 4 pieces, depending on the size
  • Others
  • 1 tbsp plain chilli powder
  • 1 tsp turmeric/kunyit powder
  • 100ml (about 1 1/2 tbsp) yoghurt
  • 1 onion - sliced thinly
  • 1 lemon grass - bruised
  • 2 sprigs Coriander leaves - chopped
  • 4 tbsp oil
  • Salt for taste

Direcciones

  1. Heat oil and saute onion.
  2. Add blended paste, stir and cook till aromatic or oil splits.
  3. Put in chilli and turmeric powder and lemongrass.
  4. Cook for another 2-3mins.
  5. Add potatoes, brinjals, salt and 1/2 litre of water.
  6. Stir and let it simmer.
  7. Put in beans and simmer for another 4-5 mins.
  8. When veggies are soften and tender, remove from heat.
  9. Gently stir in yoghurt and coriander leaves.