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Receta Vegetable Lasagna
by CookEatShare Cookbook

Vegetable Lasagna
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  Raciónes: 10

Ingredientes

  • 2 med. zucchini, diced
  • 1/2 bunch broccoli, minced
  • 2 c. hard packed spinach leaves (cut off stems)
  • butter
  • 1/2 teaspoon oregano
  • 1 (15 ounce.) Ricotta cheese
  • 2 Large eggs
  • 8 lasagna noodles
  • 1/4 c. flour
  • 2 1/2 c. lowfat milk
  • 1/4 c. Parmesan cheese
  • 8 ounce. Mozzarella

Direcciones

  1. Heat butter in frying pan. Cook zucchini, broccoli, oregano, and salt. Cook till vegetables are tender. Add in spinach just to wilt. Set aside.
  2. In another bowl mix Ricotta and 2 Large eggs.
  3. Cook lasagna noodles.
  4. Make sauce with 3 tbsp. melted butter. Stir in flour and lowfat milk. After thickening, add in Parmesan cheese.
  5. In 13x9 inch pan layer: 1/2 lasagna, 1/2 Ricotta, 1/2 vegetables, 1/2 Mozzarella, 1/2 sauce; repeat. Bake 40-45 min at 350 degrees.