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Receta Vegetable Lasagna With Alfredo Sauce
by CookEatShare Cookbook

Vegetable Lasagna With Alfredo Sauce

Feel free to add more veggies if you like!

Calificación: 5/5
Avg. 5/5 1 voto
  Estados Unidos American
  Raciónes: 8

Ingredientes

  • 9 lasagna noodles
  • 1 sm. bunch broccoli (cut up)
  • 1 sm. head cauliflower (cut up)
  • 18 ounce. Mozzarella cheese
  • 1 c. Parmesan cheese
  • 2 cartons whipping cream
  • 1/2 c. butter

Direcciones

  1. Cook noodles as directed.
  2. Cook broccoli and cauliflower until tender but still firm.
  3. Combine cream with butter in saucepan over medium heat - Don't BOIL. Stir in Parmesan cheese.
  4. Spread a little sauce on bottom of 9x13 pan. Place 3 or 4 noodles on sauce in bottom of pan.
  5. Add in layer of vegetables. Cover with 3 slices of Mozzarella cheese. Pour 1/3 of sauce over cheese.
  6. Repeat above layers until all ingredients are used.
  7. On top layer sprinkle with more Parmesan cheese - add in the rest of the sauce.
  8. Cook uncovered at 350 until warm and Mozzarella cheese is light brown.