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Vegetable Lasagna with Fontina and Parmesan Sauce
by
Stephanie
Calificación: 4.5
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%20and%20savory%20(cheese,%20cheese,%20and%20more%20cheese).%20I%20knew%20I%20would%20make%20this%20for%20Christmas%20and%20couldn't%20wait.%20It%20was%20a%20huge%20hit.%20I%20was%20nervous%20because%20my%20family%20likes%20traditional%20foods%20and%20this%20was%20definitely%20not%20traditional.%20However,%20it%20perfectly%20complimented%20the%20turkey%20and%20was%20well%20received.%20Even%20my%20father%20who%20was%20less%20than%20enthusiastic%20at%20the%20prospect%20loved%20it.%20Best%20of%20all%20it%20can%20be%20make%20up%20to%20two%20days%20ahead!%20I%20really%20love%20this%20recipe%20and%20can%20see%20it%20being%20a%20staple%20for%20family%20celebrations.%3C/p%3E%3Cp%3EWhile%20you%20may%20be%20tempted%20to%20substitute%20the%20fontina%20cheese%20for%20mozzarella,%20don't.%20It%20really%20is%20a%20huge%20part%20of%20what%20makes%20this%20so%20amazing.%20It%20is%20mild%20and%20subtle%20yet%20pronounced%20enough%20to%20give%20this%20a%20creamy,%20rich%20flavor.%20Also,%20I%20used%20shaved%20parmesan%20cheese%20(found%20right%20by%20the%20cheese%20section)%20and%20though%20it%20worked%20perfect.%20I%20wouldn't%20use%20the%20grated,%20powdery%20parmesan%20(think%20Kraft)%20because%20you%20want%20the%20cheese%20to%20flavor%20the%20sauce.%20Yum!%3C/p%3E%3Cp%3ESource:%20Diana%20Albanese%20(my%20cooking%20instructor)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1/4%20cup%20unsalted%20butter%3C/p%3E%3Cp%3E1%20pound%20of%20zucchini,%20washed,%20stems%20removed,%20sliced%20into%20thin%20half%20moons%3C/p%3E%3Cp%3ETwo%2010oz%20boxes%20of%20chopped%20spinach,%20squeezed%20dry%3C/p%3E%3Cp%3E1%20box%20thawed%20artichoke%20hearts,%20sliced%20thin%20lengthwise%3C/p%3E%3Cp%3ESalt%20and%20pepper%3C/p%3E%3Cp%3E15%20Ronzoni%20oven%20ready%20lasagna%20noodles%3C/p%3E%3Cp%3E1%20recipe%20for%20Parmesan%20sauce%20(recipe%20below)%3C/p%3E%3Cp%3E1/2%20pound%20Italian%20fontina%20cheese,%20grated%20(about%202.5%20cups)%3C/p%3E%3Cp%3E3/4%20cup%20fresh%20grated%20Parmesan%20cheese%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1-%20To%20make%20the%20filling,%20heat%203%20tablespoons%20of%20butter%20in%20a%20large%20saute%20pan%20and%20add%20zucchini%20until%20tender.%20Add%20spinach%20and%20artichokes.%20Cook%20until%20liquid%20has%20evaporated.%3C/p%3E%3Cp%3E2-%20Preheat%20oven%20to%20425.%3C/p%3E%3Cp%3E3-%20Boil%202%20quarts%20of%20water%20and%20place%20in%20a%209%20x%2013%20baking%20dish.%20Add%20noodles%20and%20soak%20until%20soft,%20about%2010%20minutes.%20Drain%20and%20wipe%20dry,%20smear%20butter%20on%20the%20bottom.%3C/p%3E%3Cp%3E4-%20To%20assemble%20the%20lasagna,%20spread%204%20tablespoons%20of%20parmesan%20sauce%20on%20the%20bottom%20of%20the%20dish.%20Top%20with%203%20lays%20of%20noodles,%20then%202/3%20cup%20of%20parmesan%20sauce,%201%20cup%20of%20vegetable%20mixture,%201/2%20cup%20of%20fontina%20cheese,%20and%202%20tablespoons%20of%20parmesan%20cheese.%20Repeat%20three%20times,%20ending%20with%20a%20final%20layer%20of%20noodles,%20white%20sauce,%20and%20cheese.%20Cover%20with%20foil.%3C/p%3E%3Cp%3E5-%20Bake%20for%2030%20minutes.%20Turn%20oven%20to%20broil.%20Remove%20foil%20and%20cook%20until%20golden.%20Remove%20and%20cool%20for%2015%20minutes%20before%20serving.%3C/p%3E%3Cp%3EParmesan%20Cheese%20sauce%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ECombine%20the%20milk,%20broth,%20and%20garlic%20in%20a%20measuring%20cup.%20Heat%20in%20the%20microwave%20until%20hot.%3C/p%3E%3Cp%3EMelt%20the%20butter%20in%20a%20saucepan%20over%20medium%20heat.%20Whisk%20in%20flour%20until%20well%20blended.%20Pour%20in%20hot%20milk%20mixture%20gently%20and%20whisk.%20Continue%20adding%20milk%20and%20whisking.%20Bring%20to%20a%20boil.%20Season%20to%20taste.%20Cool%20slightly-%20stir%20in%20the%20cheese.%3C/p%3E){kind=link}