Esta es una exhibición prevé de cómo se va ver la receta de 'Vegetable Lasagne White' imprimido.

Receta Vegetable Lasagne White
by CookEatShare Cookbook

Vegetable Lasagne White
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 16 ounce. curly lasagne
  • 1 c. shredded Provolone cheese
  • 1 (10 ounce.) pkg. frzn spinach, minced, thawed and liquid removed
  • 1 c. carrot, shredded
  • 1 c. zucchini, shredded
  • 3 c. low fat ricotta cheese
  • 1 egg
  • 1 med. onion, minced
  • 2 tbsp. oil
  • 2 tbsp. flour
  • 1/4 teaspoon nutmeg
  • 1 c. chicken broth
  • 1/2 c. Parmesan cheese, grated

Direcciones

  1. Cook lasagne by package directions; drain. Lay flat between wax paper to keep from sticking together. Combine Provolone cheese, the vegetables, 2 1/2 c. of the ricotta and the egg.
  2. Place layer of lasagne on bottom of 13 x 9 inch baking dish. Spread with half the cheese mix. Repeat layers ending with lasagne. Saute/fry onion in oil till tender. Add in flour and nutmeg. Stir in chicken broth and remaining ricotta. Cook and stir till mix comes to a boil. Spoon over lasagne. Sprinkle with Parmesan cheese. Cover with foil and bake 45 min at 350 degrees. Uncover and broil about 2 to 3 min till lightly browned.