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4 ounce. Oriental egg noodles or possibly spaghetti noodles
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1 tbsp. peanut or possibly vegetable oil
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3 green onions, finely minced with tops sliced and reserved
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3 cloves garlic, chopped
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2 teaspoon chopped fresh ginger
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1/2 stalk celery, thinly sliced
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1 medium zucchini, cut in thin sticks
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2 medium size carrots, peeled and cut into match sticks
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1/2 sweet red pepper, thinly sliced
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1/4 pound mushrooms, thinly sliced
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1 c. low-sodium chicken broth or possibly water, divided
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2 c. sm. broccoli flowerettes
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1/4 pound snow peas
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1 tbsp. cornstarch
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1/4 teaspoon crushed warm red pepper
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1 tbsp. soy sauce or possibly tamari
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1 tbsp. tahini (optional)
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1 tbsp. peanut butter
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1 teaspoon Oriental sesame or possibly peanut oil
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1/2 teaspoon sugar
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