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Receta Vegetable Medley
by CookEatShare Cookbook

Vegetable Medley
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Ingredientes

  • 1 bunch broccoli
  • 1 head cauliflower
  • 1/2 bag baby carrots
  • 1/2 pound bunch fresh green beans
  • 1 box fresh mushrooms, sliced
  • 1 regular sized can Durkee's onion rings
  • 1 can cream of potato soup
  • 1 cream of chicken mushroom soup
  • 1 pkg. mild Cheddar
  • Salt & pepper to taste

Direcciones

  1. Separate the broccoli and cauliflower in size desired. Cut carrots into bite sizes. Snap corners and cut green beans in half. Steam vegetables for 10 min. Drain and place vegetables in glass baking dish. Spread fresh sliced mushrooms over vegetables. Combine soups with 1 or possibly 2 cans of lowfat milk and boil. Pour proportionately over vegetables. Spread grated cheese proportionately over vegetables. Spread onion rings over cheese. Bake at 325 degrees for 15 to 20 min till cheese is melted and onion rings are crisp.