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Vegetable pakora recipe | How to make pakora or pakoda
By swasthi , on April 19, 2016, Leave a Comment
Vegetable pakora or pakoda are quick deep fried snacks made with chickpea flour / besan and any vegetable. Mostly it is the onions that is used to make pakora, but any other vegetables can be used like potatoes, cauliflower, cabbage, brinjal etc. These vegetable pakora can be made using mixed vegetables and leafy greens.
I made these on a weekend when I was left with very few veggies from the previous week. I know deep frying veggies isn’t a good idea, but I do it when i have surplus veggies. These pakoda turn out crunchy, extremely delicious and will be loved by everyone. These make a good weekend or evening snack and…
View Full Recipe at Swasthi's Indian Food
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