Esta es una exhibición prevé de cómo se va ver la receta de 'Vegetable Pancakes' imprimido.

Receta Vegetable Pancakes
by Lori A. Reed

Vegetable Pancakes

"fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish.

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12 1 Cake

Ingredientes

  • 1 c. self-rising corn meal
  • 1/2 c. all-purpose flour
  • 1 c. whole kernal corn (fresh, canned, or frozen)
  • drain the canned; cook the fresh or frozen
  • 1 sm. onion diced
  • 1 large carrot peeled and shredded
  • 1 med. bell pepper diced
  • 1 small zucchini shredded
  • 1 egg beaten
  • 3/4 c. buttermilk
  • 1/4 t. cajun seasoning
  • 1/4 t. salt & pepper to taste
  • 1/2 C. Vegetable oil for frying

Direcciones

  1. Combine all ingredients (except vegetable oil) in a large mixing bowl.
  2. Mix until well-combined
  3. Heat 3 T. oil in a large pan on medium / high heat.
  4. Drop vegetable mixture by spoonfuls into hot oil and fry in batches.
  5. Add more oil as necessary.
  6. Fry 2-3 minutes on each side.
  7. Drain on paper towels and transfer to serving plate.