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Receta Vegetable Parmesan

by CookEatShare Cookbook

Ingredientes

Italian sauce 4 med. zucchini or possibly 2 eggplants Slice zucchini, 3/4" thick, eggplant 1/2" thick have 3 dishes

1. flour 2. 2 beaten Large eggs 3. Wheat germ or possibly fine bread crumbs & dash of basil in either

Direcciones

1. Dip the slices in each dish. Bake on lightly oiled pans 20-25 min at 350 degrees.
2. For Parmesan: 1 lb. grated mozzarella cheese and Parmesan to make 1 c.. In oiled 9 x 13 inch pan layer zucchini or possibly eggplant with sauce and cheese. Bake 39-40 min covered last 15 min, uncovered at 375 degrees. Let stand 10 min.

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