Receta Vegetable PASTA bake YOGURT sauce GRATIN - Detailed Nutritional Facts
Amount Per Serving
4 servings in recipe |
onion
69.51g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 0.56 | 0.56 | 2.24 |
Total Fat (g) | 0.06 | 0.06 | 0.24 |
Carbohydrates (g) | 5.25 | 5.25 | 21.0 |
Ash (g) | 0.24 | 0.24 | 0.96 |
Calories (kcal) | 22.243 | 22.243 | 88.972 |
Starch (g) | 0.0 | 0.0 | 0.0 |
Sucrose (g) | 0.5 | 0.5 | 2.0 |
Glucose (dextrose) (g) | 1.57 | 1.57 | 6.28 |
Fructose (g) | 1.4 | 1.4 | 5.6 |
Lactose (g) | 0.01 | 0.01 | 0.04 |
Maltose (g) | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 63.42 | 63.42 | 253.68 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 3.49 | 3.49 | 13.96 |
Galactose (g) | 0.0 | 0.0 | 0.0 |
Dietary Fiber (g) | 0.6 | 0.6 | 2.4 |
Calcium (mg) | 13.902 | 13.902 | 55.608 |
Iron (mg) | 0.18 | 0.18 | 0.72 |
Magnesium (mg) | 6.256 | 6.256 | 25.024 |
Phosphorus (mg) | 18.768 | 18.768 | 75.072 |
Potassium (mg) | 82.717 | 82.717 | 330.868 |
Sodium (mg) | 5.561 | 5.561 | 22.244 |
Zinc (mg) | 0.09 | 0.09 | 0.36 |
Copper (mg) | 0.042 | 0.042 | 0.168 |
Manganese (mg) | 0.056 | 0.056 | 0.224 |
Selenium (mcg) | 0.3 | 0.3 | 1.2 |
Vitamin A, IU (IU) | 0.695 | 0.695 | 2.78 |
Retinol (mcg) | n/a | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 0.0 | 0.0 |
Beta Carotene (mcg) | 0.695 | 0.695 | 2.78 |
Vitamin E (mg) | 0.01 | 0.01 | 0.04 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 4.171 | 4.171 | 16.684 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 3.3 | 3.3 | 13.2 |
Thiamin (mg) | 0.028 | 0.028 | 0.112 |
Riboflavin (mg) | 0.014 | 0.014 | 0.056 |
Niacin (mg) | 0.09 | 0.09 | 0.36 |
Pantothenic acid (mg) | 0.07 | 0.07 | 0.28 |
Vitamin B-6 (mg) | 0.09 | 0.09 | 0.36 |
Folate (mcg) | 15.987 | 15.987 | 63.948 |
Vitamin B-12 (mcg) | n/a | 0.0 | 0.0 |
Choline (mg) | 3.8 | 3.8 | 15.2 |
Folic acid (mcg) | n/a | 0.0 | 0.0 |
Tryptophan (g) | 0.007 | 0.007 | 0.028 |
Threonine (g) | 0.014 | 0.014 | 0.056 |
Isoleucine (g) | 0.007 | 0.007 | 0.028 |
Leucine (g) | 0.021 | 0.021 | 0.084 |
Lysine (g) | 0.021 | 0.021 | 0.084 |
Methionine (g) | 0.007 | 0.007 | 0.028 |
Cystine (g) | 0.007 | 0.007 | 0.028 |
Phenylalanine (g) | 0.014 | 0.014 | 0.056 |
Tyrosine (g) | 0.007 | 0.007 | 0.028 |
Valine (g) | 0.014 | 0.014 | 0.056 |
Arginine (g) | 0.076 | 0.076 | 0.304 |
Histidine (g) | 0.007 | 0.007 | 0.028 |
Alanine (g) | 0.014 | 0.014 | 0.056 |
Aspartic acid (g) | 0.049 | 0.049 | 0.196 |
Glutamic acid (g) | 0.125 | 0.125 | 0.5 |
Glycine (g) | 0.014 | 0.014 | 0.056 |
Proline (g) | 0.014 | 0.014 | 0.056 |
Serine (g) | 0.014 | 0.014 | 0.056 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | n/a | 0.0 | 0.0 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | n/a | 0.0 | 0.0 |
Polyunsaturated (g) | n/a | 0.0 | 0.0 |