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Receta Vegetable Pesto Pizza

by CookEatShare Cookbook

Ingredientes

2 tbsp. pesto sauce 1 c. shredded Mozzarella cheese 12 thin slices yellow squash

12 thin slices plum tomatoes 1 c. very sm., slightly under cooked broccoli flowerets 1/2 c. sliced scallions

Direcciones

1. Heat oven to 500 degrees. Spread pizza dough out on pizza pan. Sprinkle with pesto sauce and 1/2 c. Mozzarella cheese. Top with squash, tomatoes, broccoli, scallions and 1/2 c. Mozzarella cheese. Bake 10 to 12 min till edges of crust is browned and crisp. Serves 2.

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