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Receta Vegetable Pie
by CookEatShare Cookbook

Vegetable Pie
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  Raciónes: 4

Ingredientes

  • 1 pound fresh mushrooms
  • 1 bunch broccoli
  • 4 stalks celery
  • 2 med. zucchini
  • 1 tbsp. veg. oil
  • Dash of soy sauce
  • 8 ounce. mozzarella cheese, shredded

Direcciones

  1. Stem mushrooms and set caps aside. Chop all vegetables, including mushroom stems. In a skillet, saute/fry vegetables with oil till tender. Add in soy sauce just prior to removing vegetables from pan. Line a 9 x 13 inch baking dish with mushroom caps, top of caps face down. Pour saute/fry mix over caps. Top with mozzarella cheese. Bake at 350 degrees till cheese is melted and slightly brown. Cut and serve in squares. Caps act as a pie crust.