Receta Vegetable Pizza Dosa

by Praveen Kumar

Vegetable Pizza Dosa Recipe

Ingredients:

• Rice – 2 cups
• Toor Dal – 1/2 cup
• Bengal Gram Dal – 1/2 cup
• Urad Dal – 1/2 cup
• Moong Dal – 1/2 cup
• Coriander Seeds – 2 tsp
• Dry Red Chillies – 10
• Ginger – 1/2 inch piece, grated
• Carrot – 1/4 cup, chopped
• Onions – 1/4 cup, chopped
• Capsicum – 1/4 cup, chopped
• Tomatoes – 1/4 cup, chopped
• Coriander Leaves – handful, chopped
• Garam Masala Powder – 1/2 tsp
• Tomato Sauce – as required
• Salt as per taste
• Cheese – as required, grated
• Butter – little

Method:

1. Soak the dals and rice for 2 hours.

2. Drain and grind them together with red chillies and coriander seeds.

3. Add salt and keep aside for 6 to 8 hours to ferment.

4. Heat little butter in a pan.

5. Add the vegetables, garam masala powder and ginger.

6. Saute well for 2 to 3 minutes.

7. Heat a tawa over medium flame.

8. Add a little butter and pour a ladleful of the dosa batter.

9. Spread evenly and add 2 to 3 tsp of the vegetable mixture.

10. Spread them around and cover the tawa with a lid.

11. When the dosa is almost cooked, sprinkle some cheese and cover again.

12. When the cheese has melted, remove the lid and transfer the dosa to a plate.

13. Serve hot with tomato sauce.Vegetable Pizza Dosa written by Praveen Kumar average rating 5/5 - 2 user ratings

[Total: 2 Average: 5/5]

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