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Receta Vegetable Raviolis With Provencal Beurre Blanc
by CookEatShare Cookbook

Vegetable Raviolis With Provencal
Beurre Blanc

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	Raciónes: 6

Ingredientes

1 c. white wine
2 tbsp. chopped garlic
4 peeled and seeded tomatoes, diced
2 c. whipping cream

1/2 stick whole butter
Salt and pepper
1 pkg. vegetable raviolis (cooked according to pkg.)

Direcciones

In saucepan add in white wine, garlic, diced tomatoes. Reduce by 3/4. Add in 2 c. whipping cream and reduce till bubbly and thick. Stir in butter with whisk. Take off heat. Season with salt and pepper. Ladle sauce over raviolis.