Receta Vegetable Rice Cutlet

Vegetable Rice Cutlet Recipe By Sunita Karthik Published July 15, 2016 | Cutlet | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A great way to use up any leftover rice, this cutlet made with vegetables and rice is a delicious variation and make a tasty evening snack or an appetizer starter to any meal. Ingredients: Rice – 2 cups, cooked, mashed Mixed Vegetables – 1 cup, finely chopped Carrots – 2, finely chopped Coriander Leaves – 1 tblsp, finely chopped Mint Leaves – 1 tblsp, finely chopped Ginger Garlic Paste – 2 tsp Peanuts – 2 to 3 tblsp, powdered Omam (Ajwain) – 1 tsp Garam Masala Powder – 1 tsp Breadcrumbs – 1 cup Corn Flakes – 1 cup, crushed Corn Flour – 2 tblsp Red Chilli Powder – 2 to 3 tblsp (adjust as…