Esta es una exhibición prevé de cómo se va ver la receta de 'Vegetable Salad Bowl' imprimido.

• Click here to print
• o regresate de nuevo a Vegetable Salad Bowl.

Receta Vegetable Salad Bowl

by CookEatShare Cookbook

Ingredientes

1/2 c. white vinegar 1 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/2 c. minced parsley

1 c. olive or possibly salad oil 1/4 teaspoon pepper 1 clove garlic, crushed

Direcciones

1. Make dressing: Combine all ingredients in jar with tight-fitting lid. Shake vigorously. Refrigeratetill ready to use. Shake again before using.
2. Make salad: In large bowl, layer all vegetables, except parsley. Chill, covered till well chilled, several hrs.
3. To serve: Add in dressing to vegetables. Toss gently to mix well; turn into chilled bowl; sprinkle with parsley. Makes 8-10 servings.

© 2025 CookEatShare