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Vegetable Salad Provencal - Recipe Cost

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Extra virgin olive oil

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 lg. green peppers, cored and cut in length wide strips	2 peppers	$2.19 per pound	$1.58
2 med. yellow squash, cut into 1/2 slices	2 squash	$1.49 per pound	$1.29
2 zucchini	2 zucchini	$1.99 per pound	$1.72
3 med. onions, peeled and sliced	3 onions	$0.79 per pound	$0.57
2 cloves garlic, crushed	2 garlic cloves	$4.00 per pound	$0.05
1 teaspoon dry basil	1 tsp	$2.59 per cup	$0.05
1/2 teaspoon grnd coriander	1/2 tsp	$1.69 per 1 1/4 ounces	$0.04
1 bay leaf	1 bay leaf	$3.59 per 2 ounces	$4.22
1 teaspoon salt	1 tsp	$2.91 per 16 ounces	$0.04
Dash pepper	1 pinch	$7.99 per 16 ounces	$0.00
3 tbsp. lemon juice	3 tbsp	$2.19 per 15 fluid ounces	$0.22
1/2 c. dry white wine	1/2 cup	$0.35 per fluid ounce	$1.40
3 med. tomatoes, sliced 1/4 inch thick	3 tomatoes	$1.99 per pound	$1.62
Parsley, minced	1 parsley	$1.09 per cup	$0.02
Total Recipe			$12.83