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» Vegetable Salad Provencal
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Vegetable Salad Provencal
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Extra virgin olive oil
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
2 lg. green
peppers
, cored and cut in length wide strips
2 peppers
$2.19 per pound
$1.58
2 med. yellow
squash
, cut into 1/2 slices
2 squash
$1.49 per pound
$1.29
2
zucchini
2 zucchini
$1.99 per pound
$1.72
3 med.
onions
, peeled and sliced
3 onions
$0.79 per pound
$0.57
2 cloves
garlic
, crushed
2 garlic cloves
$4.00 per pound
$0.05
1 teaspoon dry
basil
1 tsp
$2.59 per cup
$0.05
1/2 teaspoon grnd
coriander
1/2 tsp
$1.69 per 1 1/4 ounces
$0.04
1
bay leaf
1 bay leaf
$3.59 per 2 ounces
$4.22
1 teaspoon
salt
1 tsp
$2.91 per 16 ounces
$0.04
Dash
pepper
1 pinch
$7.99 per 16 ounces
$0.00
3 tbsp.
lemon juice
3 tbsp
$2.19 per 15 fluid ounces
$0.22
1/2 c. dry white
wine
1/2 cup
$0.35 per fluid ounce
$1.40
3 med.
tomatoes
, sliced 1/4 inch thick
3 tomatoes
$1.99 per pound
$1.62
Parsley
, minced
1 parsley
$1.09 per cup
$0.02
Total Recipe
$12.83
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