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Ingredientes
- Semiya (Vermicelli) – 1 cup, boiled
- Rice Flour – 1/2 cup
- Rava – 1/4 cup
- Carrot – 1/4 cup, grated
- Tomatoes – 1/4 cup, chopped
- Onion – 1/4 cup, grated
- Capsicum – 1/4 cup, chopped
- Ginger – 2 tsp, finely chopped
- Green Chillies – 2 tsp, finely chopped
- Cumin Powder – 1/2 tsp
- Pepper Powder – 1/2 tsp
- Garam Masala Powder – 1/2 tsp
- Salt as per taste
- Oil as required
- Ghee as required
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 179g | |
| Calories 247 | |
| Calories from Fat -69 | -28% |
| Total Fat -7.62g | -10% |
| Saturated Fat -5.22g | -21% |
| Trans Fat 0.0g | |
| Cholesterol -23mg | -8% |
| Sodium 21mg | 1% |
| Potassium 318mg | 9% |
| Total Carbs 71.71g | 19% |
| Dietary Fiber 3.8g | 13% |
| Sugars 4.15g | 3% |
| Protein 5.82g | 9% |
