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Receta Vegetable Shrimp Pasta Salad
by Carolinaheartstrings

Vegetable Shrimp Pasta Salad

Summertime. Picnic time. Time for a cold pasta salad. This is a wonderful salad to take on a picnic, easy to make and pack in your basket or perfect for your backyard BBQ/picnic. It is a great accompaniment to a nice juicy burger or this wonderful recipe for grilled corn on the cob. If you have any leftovers this is even better the next day for a quick lunch!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 6 servings

Ingredientes

  • 1 (12 ounce) bag medium to large shrimp (cooked deveined with no tails)
  • 2 cups bowtie pasta, cooked and drained
  • 1/4 cup green pepper, chopped
  • 1/4 cup mushrooms, sliced
  • 1/4 cup radishes, sliced
  • 1/4 cup tomatoes, chopped into chunks
  • 1/4 cup carrots, shredded
  • 4 tablespoons low fat sesame ginger dressing
  • 6 tablespoons feta cheese, crumbled

Direcciones

  1. Combine all of the above ingredients (except for the feta cheese) in a bowl. Toss with the dressing and refrigerate for at least 2 hours or overnight. Before serving mix in the feta cheese. Makes 4-6 servings.