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Vegetable Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 lbs 2 oz diced celery

3 lbs 2 oz margarine

4 lbs 1 oz beef base

1 lb, 8 1/2 oz chicken base

9 lbs 4 oz peeled potatoes, diced

3 lbs 2 oz cut green beans

3 lbs 2 oz frozen whole kernel corn

2 lbs, 5 1/2 oz green cabbage, chop

18 lbs 12 oz diced tomatoes, crush

6 lbs 4 oz tomato puree

2 Tbsp 3/4 tsp garlic powder

2 Tbsp 3/4 tsp onion powder

2 Tbsp 3/4 tsp whole thyme

1 lb 9 oz cornstarch

1 qt 2 cups water (2)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lbs diced onions	1/6 oz	$0.79 per pound	$0.01
4 lbs diced carrots	1/6 oz	$1.49 per pound	$0.01
13 oz diced green pepper	0.03 oz	$2.19 per pound	$0.00
16 gals water (1)	0.04 gallon	n/a
1 1/2 tsp ground white pepper	0 teaspoon	$7.99 per 16 ounces	$0.00
3 Tbsp iodized salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$0.03
Total Recipe			$11.32