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Direcciones

Vegetable Soup

Vegetable Soup Author: Chef Tom Recipe type: Soup Serves: Serves 6-8

4 tablespoons olive oil 2 cups chopped leeks, white part only (from approximately 3 medium leeks) 3-4 cloves finely minced garlic Kosher salt 2 cups carrots, peeled and chopped into rounds (approximately 2 medium) 2 cups peeled and diced potatoes 2 cups fresh green beans, broken or cut into ¾-inch pieces 2 quarts chicken or vegetable broth 1 28oz can diced tomatoes 2 ears corn, kernels removed ½ teaspoon freshly ground black pepper ¼ cup packed, chopped fresh parsley leaves 1 to 2 teaspoons freshly squeezed lemon juice

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a…

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