Receta Vegetable soup with barley
by Easy Cook - Laka kuharica
This soup is silky, smooth, filling and simply heavenly!
| Tiempo de Prep: |
Croatian
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| Tiempo para Cocinar: |
Raciónes: 4 servings |
Ingredientes
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100 g pearl barley
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500 g carrots, peeled and cut into half moons
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2 large potatoes, peeled and cut into small chunks
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3 leeks, sliced
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2 sticks celery, sliced
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1.5 l vegetable stock
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few stalks parsley
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1/2 bunch thyme
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1 bay leaf
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Direcciones
- Cover pearl barley with boiling water and leave to soak. while you prepare vegetables.
- In a large pan, add carrots, potatoes, leeks and celery and vegetable stock.
- Tie together parsley, half thyme stalks and bay leaf. Add to soup. Bring to boil, turn down and simmer for 15 minutes.
- In a blender or processor, puree about half soup till smooth. Return to pan along with soaked pearl barley.
- Bring the soup back to the boil and cook for about 10 minutes.
- Strip leaves from rest of thyme, stir into soup at last minute, just before serving.
Receta Vegetable soup with barley
