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Receta Vegetable Tortillini Soup
by DCMH

Vegetable Tortillini Soup
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 3oz vegetable oil
  • 1 cup onions, spanish; peel, dice small
  • 1 cup celery; dice small
  • 1 cup carrots; wash, peel, dice small
  • 1 cup zucchini; wash, dice small
  • 1 cuppotatoes; cooked, dice small
  • 1 cup tomatoes, whole, peeled; diced
  • 1 cup green peas, frozen
  • 1 1/2 gal vegetable stock
  • 1 lb pasta, tortillini
  • to taste salt and pepper

Direcciones

  1. In a steam kettle, heat the oil, saute all vegetables expept zucchini, potatoes, and green peas. Add the vegetable stock, bring to a first boil, reduce to a simmer, and skim as needed. Simmer for 1/2 hour, then add potatoes. Continue to simmer for another 30 minutes. Add diced zucchini and green peas, and tortillini. Simmer an additional 5 minutes. Adjust the seasonings and serve.