Receta Vegetable Vadai
Ingredients:
- Bengal Gram Dal - 1 cup
- Toor Dal - 1 cup
- Urad Dal - 1 tsp
- Cabbage - 2 tsp, grated
- Carrot - 2 tsp, grated
- Ginger - 1/4 inch piece, finely chopped
- Curry Leaves - little
- Green Chillies - 2
- Turmeric Powder - a pinch
- Cardamom Powder - little
- Salt as per taste
- Oil - 250 ml
Method:
1. Combine the dals and soak them for an hour.
2. Drain water and add salt, green chillies and ginger.
3. Grind them together a thick batter.
4. Add turmeric powder, asafoetida powder, curry leaves, carrot, cabbage and mix well.
5. Heat oil in a frying pan over medium flame.
6. Make small balls of the batter and flatten them lightly.
7. Add them to hot oil and fry till golden brown.
8. Remove and drain excess oil.
9. Serve hot.
Note: image is for illustration purposes only and not that of the actual recipe.