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Receta Vegetarian Casserole

by CookEatShare Cookbook

Ingredientes

2 (16 ounce) bags frzn mixed vegetables (thawed & liquid removed) 1/2 stick butter 1/2 c. cottage cheese 1 c. Cheddar cheese, cubed 1 c. mozzarella cheese, cubed

1 c. Monterey Jack cheese, cubed 1/2 c. lowfat sour cream 1/2 c. ricotta cheese 1/2 c. bread crumbs

Direcciones

1. Saute vegetables in butter. Layer vegetable and cheese in large casserole dish. Top with bread crumbs. Sprinkle with paprika. Bake 45 min at 350 degrees, uncovered.

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