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Vegetarian Chili - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 cup dry textured vegetable protein (TVP)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 cup boiling water 1 cup
n/a
 
2 16-ounce cans chopped tomatoes 32 fl oz
$2.19 per 28 ounces
$0.52
1 3-ounce can tomato paste 3 fl oz
$1.29 per 6 ounces
$1.29
1 cup frozen corn 1 cup
$3.89 per 16 ounces
$1.17
1 zucchini, chopped 1 zucchini
$1.99 per pound
$0.86
2 carrots, chopped 2 carrots
$1.49 per pound
$0.40
1 large onion, coarsely chopped 1 onion
$0.79 per pound
$0.26
1 bell pepper, chopped 1 bell pepper
$3.29 per pound
$0.86
1 jalapeno pepper, minced 1 jalapeno pepper
$1.99 per pound
$0.06
3 tablespoons chili powder (or more to taste) 3 tbsp
$1.99 per 15 ounces
$0.22
2 teaspoons cumin 2 tsp
$1.69 per 1 1/4 ounces
$0.20
2 teaspoons garlic powder 2 tsp
$2.99 per 3 ounces
$0.20
1 teaspoon dried oregano 1 tsp
$3.89 per 3/4 ounces
$0.18
1 15-ounce can kidney, pinto, or black beans 15 fl oz
$0.89 per 15 1/2 ounces
$0.97
Total Recipe $7.20
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