Receta Vegetarian Chopped Liver (Mushroom and Onion Pate)
Ingredients
- 2 tbsp canola oil
- 2 medium onions
- 1/2 kilo fresh mushrooms, chopped
- 3 hard boiled eggs
- 1/2 cup walnuts
- salt and pepper
Instructions
1. Heat oil on medium and sauté onions until translucent.2. Add mushrooms and continue to sauté until mushrooms are soft (and most of the liquid is gone).3. Transfer mushrooms and onions to a food processor and add walnuts, salt and pepper. Pulse until desired consistency is reached.Serve with matza or dry crackers.
Details
Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Yield: 2 cups