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Vegetarian Mutton (Mushroom) Rendang Nasi Lemak - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 packet (about 300g) vegetarian mutton - break up as individual rolls, gently rinse and squeeze out water.

5-6 kaffir/limau purut leaves

Salt and sugar for taste

For the rendang paste

5 shallots

1 inch galangal/lengkuas

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lime - extract juice	1/6 lime	$0.20 per item	$0.03
4 tbsp oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
10 dried red chilies	3 1/3 chilies	$1.99 per pound	$0.66
5 garlic	1 2/3 garlic cloves	$4.00 per pound	$0.04
Blend/process to a thick paste	1/3 blend	n/a
Total per Serving			$0.78
Total Recipe			$2.33