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Receta Vegetarian Mutton (Mushroom) Rendang Nasi Lemak
by Navaneetham Krishnan

Vegetarian Mutton (Mushroom) Rendang Nasi Lemak

Spicy rendang,coconut rice and cucumber slices.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 3 person

Va Bien Con: its a main dish

Ingredientes

  • 1/2 packet (about 300g) vegetarian mutton - break up as individual rolls, gently rinse and squeeze out water.
  • 5-6 kaffir/limau purut leaves
  • 1/2 lime - extract juice
  • 4 tbsp oil
  • Salt and sugar for taste
  • For the rendang paste
  • 10 dried red chilies
  • 5 shallots
  • 1 inch galangal/lengkuas
  • 5 garlic
  • Blend/process to a thick paste

Direcciones

  1. When oil is heated, fry paste till aromatic and oil splits.
  2. Add mutton and all the other ingredients.
  3. Gently stir as not to break the mutton rolls.
  4. Once the gravy thickens (depending on how thick you prefer), remove from heat.