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Receta Vegetarian Pesto and Cheese Stuffed Mushrooms
by Sheryl Dennett

Vegetarian Pesto and Cheese Stuffed Mushrooms

A party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as appetizers, it is a hit either way. I prefer to serve as appetizers and it is such a wonderful treat on the pallette to enjoy in smaller portions. And it goes very fast, so you'd better double the recipe.

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 16-18 small Portobello Mushrooms.
  • (or 12 large Button Mushrooms if you prefer).
  • 3-6 tablespoons of Olive Oil.
  • 1 cup of grated Parmesian Cheese.
  • 1 cup of shredded Mozzarella Cheese.
  • (You can always buy the combo bag of Parmesian, Mozzarella and Asiago Italian cheese blend which speeds up the process).
  • 8 ounces of Ricotta or Cottage Cheese (Half a container basically)
  • 6-8 Tablsespoons of Basil Pesto Sauce.
  • 20-25 Pine Nuts.

Direcciones

  1. Preheat oven to 350 degrees,
  2. Remove stems from mushroom caps, discarding the tough ends (after washing them of course), and set aside.
  3. Coat mushroom caps inside and out with olive oil.
  4. Optional: You make cook the caps in a pan on the stove to brown them on both sides, especially if you are using button mushrooms.
  5. In a bowl mix cheeses and pesto together.
  6. It is optional for you to finely chop the mushroom stems and throw them in. I do not in this particular recipe.
  7. Be sure to set aside a small amount of Parmesian cheese to put on top after baking the mushrooms.
  8. Place pine nuts in oven to roast lightly brown and throw into cheese mixture after you have allowed them to cool for a bit.
  9. Spoon mixture generously into each mushroom cap.
  10. Transfer filled caps into baking dish.
  11. Bake for approximately 20-25 minutes.
  12. Be sure to check on them after about 12 minutes, especialy if your oven is a convection oven.
  13. When cheese is bubbly and/ or golden brown they are done!
  14. Be sure to allow them to cool as it is hard to resist the temptation to pop one in your mouth. Your kitchen will smell delicious!