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Receta Vegetarian Risotto
by Kyla

Vegetarian Risotto
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1/2 tablespoon Olive oil
  • 1 1/2 tablespoon minced garlic
  • 1 cup arborio rice
  • 1/4 cup white grape juice
  • 24 ounces hot vegetable stock
  • 2 cups broccoli
  • 1 wedge laughing cow light swiss cheese
  • Salt and black pepper to taste

Direcciones

  1. In a medium saucepan coated with oil, sweat the garlic on medium heat. Season. Add the rice and saute the rice for 3 to 5 minutes. Add juice and let rice completely absorb. Add the broccoli and then slowly add the hot stock, 1 ladle at a time while stirring. The rice needs to completely absorb the stock before another ladle is added. Stir the risotto often. The risotto is done when a creamy texture is achieved and broccoli is cooked. Once this is achieved add the cheese until melted fully