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Receta Vegetarian Spinach and Ricotta pasta bake
by Pania Manukau

Vegetarian Spinach and Ricotta pasta bake

This was dinner a few nights ago because I was craving canelloni but couldn't be bothered stuffing tubes and wanted something quick.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Nueva Zelandia New zealand
Tiempo para Cocinar: Raciónes: 2

Va Bien Con: salad

Ingredientes

  • 300g tub of ricotta
  • bag of baby spinach
  • can of italian tomatoes chopped
  • one onion chopped
  • 3 garlic cloves chopped
  • any form of pasta
  • 2T oil
  • Chunks of feta (or grated cheese, whatever you have in the fridge)
  • S & P
  • Torn or chopped fresh herbs (basil, oregano, rosemary, or sage) whatever's available, dried is fine is just for garnish.

Direcciones

  1. Lightly cook the onion and garlic in the oil and add the tomatoes, cook for 3 minutes just to heat through.
  2. Mix the ricotta and spinach.
  3. Cook the pasta to al dente if it is not fresh.
  4. Pour tomato mix into a casserole dish. Lay pasta on the tomato mix and top with the spinach mix.
  5. Place cheese on top with S&P and herbs.
  6. Bake at 180c for 15mins.