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Vegetarian Stewed Meat 素肉燥
by
tigerfish
Calificación: 4.0
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%20or%20Braised%20Meat%20Rice%20%E5%8D%A4%E8%82%89%E9%A5%AD%20(made%20with%20slightly%20bigger%20chunks%20of%20pork,%20or%20pork%20belly).%3C/p%3E%3Cp%3EThe%20ideal%20stewed/braised%20meat%20is%20perfectly%20balanced%20in%20savory%20and%20sweet%20flavors,%20and%20at%20some%20point,%20the%20gravy/sauce%20leans%20towards%20being%20sticky,%20glossy%20and%20gooey%20gelatinous%20-%20as%20a%20result%20of%20fats%20in%20the%20pork%20melding%20into%20the%20gravy.%20The%20meat%20used%20in%20stewed%20meat%20%20%E8%82%89%E7%87%A5%20is,%20by%20default%20-%20pork,%20due%20to%20the%20higher%20ratio%20of%20fats%20in%20pork.%20However,%20there%20are%20also%20healthier%20versions%20which%20use%20ground%20chicken%20-%20that%20reminded%20me%20of%20the%20Zha-Jiang%20meat-sauce%20%E7%82%B8%E9%85%B1%20I%20have%20made%20previously,%20and%20ground%20turkey.%3C/p%3E%3Cp%3EPork,%20chicken,%20or%20turkey%20but%20none%20of%20them%20is%20vegetarian.%20When%20we%20associate%20vegetarian%20%22stewed%20or%20braised%20meat%22,%20blehs%20and%20mehs%20are%20all%20we%20hear.%20Nothing%20interesting%20when%20%22meat%22%20substitutes%20such%20as%20tofu%20and%20mushrooms%20start%20coming%20in,%20which%20in%20fact%20is%20what%20I%20am%20going%20to%20use%20to%20make%20my%20Vegetarian%20Stewed%20Meat%20%E7%B4%A0%E8%82%89%E7%87%A5.%3C/p%3E%3Cp%3EI%20was%20excited%20in%20trying%20a%20vegetarian%20%22stewed%20meat%22%20especially%20after%20being%20inspired%20by%20a%20cooking%20segment%20that%20was%20demonstrating%20similar%20but%20with%20some%20key%20tips%20that%20I%20thought%20was%20really%20quite%20out-of-the-box.%3C/p%3E%3Cp%3ENow,%20it%20sounds%20even%20better%20when%20the%20vegetarian%20version%20can%20be%20made%20%22gelatinous%22%20*%20(How?%20Hint:%20Corn-starch%20is%20not%20the%20answer,%20as%20that%20only%20makes%20the%20mixture%20sticky).%3C/p%3E%3Cp%3ENow%20the%20vegetarian%20version%20is%20no%20longer%20the%20boring%20virtually%20tasteless%20tofu%20but%20a%20dish%20with%20a%20nuanced%20savory%20profile.%3C/p%3E%3Cp%3EVegetarian%20Stewed%20Meat%20%E7%B4%A0%E8%82%89%E7%87%A5%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1-2%20cups%20vegetable%20stock%20(of%20kombu).%20I%20have%20used%20wakame%20instead%20as%20I%20was%20using%20it%20for%20soup,%20so%20the%20water%20used%20to%20hydrate/soak%20the%20dried%20wakame%20was%20used%20as%20the%20stock%3C/p%3E%3Cp%3EDirections:%20Fry%20shallots%20till%20slightly%20translucent%20and%20aromatic,%20then%20add%20mushrooms,%20garlic,%20half%20the%20sauces%20(1/2%20tbsp%20light+%201tsp%20dark)%20and%20fry%20till%20mushrooms%20are%20tender.%20Add%20the%20finely%20mashed%20tofu,%20add%20the%20remaining%20sauces%20and%20sugar,%20and%20mix%20well%20with%20mushrooms.%20Add%20stock%20till%20mixture%20is%20partially%20submerged,%20simmer%20for%2010-15%20minutes%20till%20flavors%20completely%20combined.%20Ground%20white%20pepper%20and%20a%20little%20sea%20salt%20to%20taste.%3C/p%3E%3Cp%3E*How%20to%20make%20%22gelatinous%22%20vegetarian%20%22stewed%20meat%22%20%E8%82%89%E7%87%A5%20or%20%22Zha-Jiang%20meat%20sauce%22%20%E7%82%B8%E9%85%B1%20,%20herald%20it%20collagen-rich,%20without%20the%20use%20of%20fatty%20pork%20(its%20skin,%20fats,%20meat):%20%20Blitz%20some%20cooked-to-the-point-of-slimy%20cloud-ear%20(white%20fungus)/wood-ear%20(black%20fungus)%20mushrooms%20that%20is%20superb%20plant-protein%20collagen;%20or%20grate%3C/p%3E%3Cp%3Esome%20mountain%20yam;then%20add%20them%20into%20the%20tofu-mushroom%20mixture%20while%20cooking.%3C/p%3E%3Cp%3EI%20am%20submitting%20this%20post%20to%20Asian%20Food%20Fest%20%E2%80%93%20Taiwan%20Month,%20hosted%20by%20Alan%20of%20Travelling%20Foodies%3C/p%3E%3Cp%3ESharing%20with%20Hearth%20and%20Soul%3C/p%3E%3Cp%3ETag:%20vegetarian%20stewed%20meat,%20Taiwan%20stewed%20meat%20rice%3C/p%3E){kind=link}