Esta es una exhibición prevé de cómo se va ver la receta de 'vegetarian vegetable soup' imprimido.

Receta vegetarian vegetable soup
by DCMH

vegetarian vegetable soup
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 2 lbs custom gold label mirepoix base
  • 9 gallons water
  • 2 lbs diced onions
  • 8 lbs chopped frozen cauliflower
  • 8 lbs chopped frozen broccoli
  • 8 lbs shredded carrots
  • 2 quarts frozen corn
  • 10 lbs shredded cabbage
  • 4 lbs diced celery
  • 1 cup chopped parsley
  • 12 cups cooked rice
  • 12 bay leaves
  • 2 tsp thyme
  • 4 lbs frozen peas
  • 4 cans chopped tomatoes
  • 1 tsp black pepper

Direcciones

  1. Add water to mirepoix base
  2. Bring to boil - reduce heat and simmer
  3. Add vegetables up to celery and simmer for 2 hours
  4. Add remaining ingredients and simmer for 30 minutes
  5. Remove bay learves before serving.