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Ingredientes

  • 2 T. extra virgin olive oil
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 2-3 carrots, diced
  • 1/2 c. broccoli, chopped
  • 1/2 to 3/4 c. prepared spaghetti sauce
  • 1/8 c. pesto
  • 1/4 c. shredded cheese

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 444g
Calories 568  
Calories from Fat 336 59%
Total Fat 37.76g 47%
Saturated Fat 11.0g 44%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 1199mg 50%
Potassium 1200mg 34%
Total Carbs 44.57g 12%
Dietary Fiber 9.9g 33%
Sugars 23.52g 16%
Protein 15.48g 25%
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