Receta Veggie Love is the Future of our Food
Ingredientes
- 1 cup extra-virgin olive oil
- 2/3 cup freshly squeezed lemon juice
- 2 tablespoon minced shallot
- 2 ¼ teaspoon kosher salt (divided, plus more for seasoning)
- 1 tablespoon sprig fresh rosemary
- 2 cup walnuts (lightly toasted)
- ¼ cup walnut oil (or vegetable oil)
- 1 pinch crushed red pepper flakes (optional)
- 8 slice whole grain multigrain bread
- 5 ounce fresh goat cheese (at room temperature)
- 2 stalks celery (sliced crosswise into ¼" slices)
- 2 cup baby arugula leaves (loosely packed)
- 1 ripe avocado (halved, pitted, peeled, and sliced)
- 1 pinch freshly cracked black pepper (or to taste)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 78g | |
Recipe makes 12 servings | |
Calories 313 | |
Calories from Fat 285 | 91% |
Total Fat 32.48g | 41% |
Saturated Fat 5.43g | 22% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 487mg | 20% |
Potassium 144mg | 4% |
Total Carbs 4.13g | 1% |
Dietary Fiber 1.6g | 5% |
Sugars 0.89g | 1% |
Protein 3.95g | 6% |