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Veggie Potato Nachos
February 4, 2016 By anne 16 Comments
This is a tasty twist on nachos. They are made with thinly sliced potatoes that have been baked until crisp and topped with Mexican flavored vegetables.
I recently went to a restaurant that had potato nachos listed on their appetizer menu, and I thought what a brilliant idea! Potato slices instead of tortilla chips? Not fried and not processed, I was ready to go with this. . .
I used my food processor to thinly slice the potatoes and spread them out on a parchment lined baking sheet. They baked in the oven until they turned golden and crispy.
Next, I alternated layers of baked potato chips and toppings; added a hint of cheddar and baked them…
View Full Recipe at Simple and Savory
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