1/2 c. yellow cornmeal |
2 tablespoons |
$5.69 per 40 ounces
|
$0.10 |
2 tbsp. minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 teaspoon freshly grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1 med. size eggplant, about 1 pound cut into 1/4" slices |
1/4 eggplant |
$1.99 per item
|
$0.50 |
2 sm. zucchini, about 8 ounce., cut into 1/4" diagonal slices |
1/2 zucchini |
$1.99 per pound
|
$0.26 |
2 sm. cucumbers, peeled if you like & cut into 1/2" diagonal slices |
1/2 cucumbers |
$1.69 per pound
|
$0.29 |
1/3 c. vegetable oil, or possibly as needed |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
Spicy Dip, recipe follows |
1/4 dip |
n/a
|
|
Total per Serving |
$1.24 |
Total Recipe |
$4.94 |