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Veggie Sushi - Really?
by
Poonam Phatak
Calificación: 4.0
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.%20Sushi%20rice%20becomes%20sticky%20when%20cooked%20which%20makes%20it%20easy%20to%20roll%20and%20bind%20with%20the%20layers%20inside.%20Well%20cooked%20and%20finely%20dressed%20rice%20are%20the%20essential%20qualities%20that%20make%20a%20good%20sushi!%3C/p%3E%3Cp%3EMaking%20sushi%20is%20an%20art.%20It%20is%20challenging%20and%20requires%20a%20lot%20of%20skill%20in%20its%20preparation.%20There%20are%20special%20sushi%20chefs%20whose%20expertise%20is%20concentrated%20on%20preparing%20just%20that.%20The%20type%20of%20sushi%20depends%20on%20the%20stuffing%20and%20how%20it%20is%20rolled.%20This%20is%20not%20only%20challenging%20but%20also%20requires%20a%20lot%20of%20creativity.%20Especially%20here%20in%20the%20US,%20you%20will%20find%20several%20different%20sushi%20stuffings,%20some%20of%20which%20might%20have%20never%20existed%20at%20any%20sushi%20bar%20in%20Japan.%20You%20can%20read%20more%20here.%3C/p%3E%3Cp%3EMy%20first%20experience%20of%20eating%20sushi%20at%20Benihana%20was%20incredible.%20My%20second%20time%20was%20at%20Raku%20%E2%80%93an%20Asian%20Dining%20and%20Sushi%20bar%20in%20Bethesda,%20Md.%20It%20was%20here%20that%20I%20ate%20a%20complete%20vegetarian%20sushi%20entr%C3%A9e.%20I%20was%20completely%20bowled%20over%20by%20it's%20taste,%20quality,%20selection%20of%20ingredients%20and%20presentation.%20While%20that%20taste%20was%20still%20lingering%20on%20my%20tongue,%20Sharmi%20of%20Neivedyam%20announced%20the%20Jivha%20for%20August-Rice.%20With%20that,%20my%20long%20planned%20adventure%20of%20making%20vegetarian%20sushi%20kicked%20in.%20As%20always%20I%20have%20experimented%20with%20my%20ideas%20and%20played%20with%20different%20ingredients.%20It%20was%20an%20absolutely%20fabulous%20experience.%20I%20hope%20you%20enjoy%20making%20some%20in%20your%20kitchen.%3C/p%3E%3Cp%3EOne%20verdict%20though-%20It%20takes%20quite%20some%20time%20to%20prepare%20the%20rice,%20spread%20it%20evenly%20on%20the%20nori%20sheet,%20layer%20the%20vegetables%20and%20then%20to%20roll%20and%20cut%20it!%20Make%20sure%20you%20don't%20don%20it%20in%20a%20jiffy!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ESushi%20Mat%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EI%20really%20recommend%20that%20you%20watch%20this%20video%20to%20get%20a%20better%20picture%20of%20the%20rolling%20process%E2%80%A6.%3C/p%3E%3Cp%3E1.%20Cook%20the%20rice%20according%20to%20the%20instructions%20on%20the%20packet.%20Once%20cooked%20completely,%20fluff%20it%20with%20fork%20on%20a%20plate.%20All%20it%20to%20cool%20completely.%3C/p%3E%3Cp%3E2.%20Once%20cooled,%20add%20the%20rice%20vinegar%20and%20mix%20well.%20Let%20it%20sit%20for%205%20minutes%20to%20let%20the%20flavors%20combine.%3C/p%3E%3Cp%3E3.%20Open%20up%20the%20sushi%20mat%20completely%20away%20from%20you.%3C/p%3E%3Cp%3E4.%20Line%20the%20longest%20edge%20of%20the%20nori%20sheet%20with%20the%20side%20of%20the%20mat%20closest%20to%20you.%3C/p%3E%3Cp%3E5.%20Place%20approximately%20a%20handful%20of%20the%20cooked%20rice%20at%20the%20center%20of%20the%20nori%20sheet.%3C/p%3E%3Cp%3E6.%20Wet%20you%20hands%20and%20press%20the%20rice%20evenly%20to%20coat%20the%20nori%20sheet%20with%20a%201%20cm%20thick%20layer%20of%20rice.%3C/p%3E%3Cp%3E7.%20Spread%20a%20very%20small%20amount%20of%20wasabi%20sauce%20in%20the%20middle%20of%20the%20rice%20layer%20horizontally.%3C/p%3E%3Cp%3E8.%20Line%20the%20fillings%20(avocado,%20cucumber,%20pineapple%20and/or%20tofu)%20on%20the%20side%20closest%20to%20you.%20You%20can%20stick%20to%20one%20filling%20or%20do%20different%20combinations.%3C/p%3E%3Cp%3E9.%20Hold%20the%20fillings%20with%20your%20fingers%20and%20lift%20up%20the%20layer%20and%20start%20rolling%20the%20nori%20sheet%20along%20with%20the%20mat.%3C/p%3E%3Cp%3E10.%20Keep%20pressing%20under%20the%20layer%20such%20that%20the%20roll%20is%20a%20perfect%20cylinder.%20Avoid%20pressing%20on%20the%20top.%3C/p%3E%3Cp%3E11.%20Once%20the%20roll%20is%20completely%20pressed%20and%20cylindrical,%20cut%20it%20into%20%C2%BE%20inch%20thick%20rolls%20such%20that%20they%20are%20bite%20sized.%3C/p%3E%3Cp%3EServing:%3C/p%3E%3Cp%3EServe%204-5%20different%20rolls%20in%20a%20serving%20on%20individual%20plates.%20Enjoy%20with%20wasabi%20and%20soy%20sauce%20on%20the%20side.%3C/p%3E%3Cp%3ESo%20that%20is%20my%20entry%20for%20JFI-August!%3C/p%3E){kind=link}