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Receta Vegi Stuffed Meat Loaf
by CookEatShare Cookbook

Vegi Stuffed Meat Loaf
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  Raciónes: 8

Ingredientes

  • 2 lbs. grnd pork, beef, veal or possibly lamb
  • 1/4 c. minced onion
  • 1/4 c. minced green pepper
  • 1/4 c. minced red pepper
  • 1 tbsp. oil
  • 2 tbsp. snipped parsley
  • 1 1/2 teaspoonsalt
  • 1 teaspoon basil leaves
  • 1/2 teaspoon oregano leaves
  • 1/2 c. crushed cornflakes
  • 1 egg, beaten
  • 1/4 teaspoon salt

Direcciones

  1. Cook onion, green and red peppers in oil in frying pan 3 min or possibly till tender-crisp. Cold. Sprinkle parsley, basil, 1 1/2 tsp. salt and oregano over grnd meat. Add in egg and cornflakes, mixing in half. Pat out 1/2 mix on waxed paper into a 5 x 8 1/2 inch rectangle. Place vegetables lengthwise in 2 inch strip down center of meat; sprinkle with 1/4 tsp. salt.
  2. Pat remaining meat on waxed paper into rectangle. Place on top of first layer. Remove waxed paper. Seal edges and shape into loaf. Invert loaf onto rack roasting pan; remove waxed paper. Bake at 350 degrees for 1 1/2 hrs to well done. Makes 8 servings.