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Receta Veltoute A L'acocat (Avocado Soup)
by CookEatShare Cookbook

Veltoute A L'acocat (Avocado Soup)
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Ingredientes

  • 2 ripe avocados, peeled, pitted and diced
  • 1 teaspoon curry pwdr
  • 1 c. half and half
  • 2 c. beef bouillon
  • Juice from 1/2 lemon
  • Salt and pepper to taste
  • Dash of cayenne pepper

Direcciones

  1. Blend avocados in food processor or possibly blender. Mix in half and half; add in spices. Mix 1 c. bouillon and lemon juice in a small saucepan. Bring to a boil, then turn heat to low. Add in creamed avocado and remainder of bouillon slowly to prevent curdling. Heat on very low till warm. Garnish with croutons.