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Receta Velveeta Salsa Dip
by Holly Laverdure

Velveeta Salsa Dip

Note: This recipe can be varied by adding chopped chile peppers, Ro-Tel tomatoes instead of the salsa, a few dashes of hot sauce, or other additions.
Makes about 1 quart of dip.

Calificación: 4/5
Avg. 4/5 1 voto
  Mexico Mexican
  Raciónes: 1 quart

Ingredientes

  • •16 ounces Velveeta cheese, cubed
  • •1 jar (16 ounces) picante sauce or salsa
  • •1 to 2 tablespoons chopped cilantro, optional

Direcciones

  1. Place cheese cubes and picante sauce in a slow cooker or crockpot. Cover and cook on HIGH, stirring occasionally, until melted and blended, about 2 hours. Stir in cilantro when melted.
  2. Serve right from the slow cooker, with tortilla chips or corn chips.