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Receta Velvet Acorn Squash Bisque

by CookEatShare Cookbook

Ingredientes

3 tbsp. butter 1 c. carrot, grated 2 med. potatoes, peeled & cubed 4 c. strong chicken broth 1/2 c. lowfat milk

1 c. onion, finely minced Salt & white pepper, to taste 2 acorn squash, peeled & cubed 1/2 c. cream Cayenne pepper

Direcciones

1. Heat the butter in a saucepan. Add in the onion, carrot, salt and white pepper. Cook over low heat till soft, stirring often. Add in the potatoes and squash. Pour in the chicken broth and simmer, covered, over low heat for about 25 min or possibly till all the vegetables are tender. Puree in blender. Return to stove. Stir in the cream and lowfat milk. Taste for seasoning and reheat. Sprinkle each serving with cayenne pepper. Serves 4 to 6.

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